Brewing for the barrel

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Transfer complete

Post  Jon on Fri Feb 01, 2013 11:23 pm

Jeremiah, Jerry, Chip, Jon, Alan, (Rocky behind the camera) and Ryan transferred Imperial Stout out of the used wine barrel and refilled it with Brown Ale on the last of January 2013.

http://forum.ndbrewers.com/gallery/Homebrew-Club-Events/Heart-River-Homebrewers/Imperial-Stout-and-Brown-Ale-barrel-transfer-pic_98.htm
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Re: Brewing for the barrel

Post  r@fink on Sun Jan 27, 2013 6:07 pm

Something good brewing down there!
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Barrel Update

Post  ryanjilek on Fri Jan 25, 2013 6:04 pm

See our website: Barrel Update. After about 5 months in the barrel the imperial stout is coming out next week to be replaced with another 60 gallons of brown ale.
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Re: Brewing for the barrel

Post  randi philleo on Tue May 08, 2012 12:39 pm

Wow! That's a great find! Hope it turns out wonderfully.

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Re: Brewing for the barrel

Post  Jon on Sun May 06, 2012 5:51 pm

English Barleywine and Russian Imperial Stout now fermenting to fill the barrel!
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Brewing for the barrel

Post  Jon on Wed May 02, 2012 10:10 pm

The HRHB has a 60 gallon used oak wine (Chardonnay) barrel and plan to fill it with Imperial Stout to age... stay tuned.
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Re: Brewing for the barrel

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