Re: Rice as ingredient?

TylerS Mon Nov 08, 2010 11:00 am

Awesome info. Thanks for the advice everyone!

ted h Sat Nov 06, 2010 9:45 am

I don't believe wild rice is actually 'rice', but it seems starchy enough...
found this thread:
http://www.homebrewtalk.com/f14/wild-rice-buck-wheat-adjuncts-85176/

dkwandt Fri Nov 05, 2010 9:34 am

i agree with randi, i can't see why not. i have used rice in a few light colored beers, but it was flaked and i would have to do research on how to convert the rive to flacks

randi philleo Thu Nov 04, 2010 5:13 pm

I've never done it, but I wouldn't see why you couldn't.

There's actually a Wild Rice Lager Recipe here that you could check out.

TylerS Thu Nov 04, 2010 4:03 pm

So here's a query I have that maybe someone can answer.

I've always heard that some of the "big" beer companies, and specifically Budweiser, use rice as one of their main ingredients.

My quest is, could you then use WILD rice as an ingredient in beer?

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