Rice as ingredient?

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Re: Rice as ingredient?

Post  TylerS on Mon Nov 08, 2010 11:00 am

Awesome info. Thanks for the advice everyone!
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Re: Rice as ingredient?

Post  ted h on Sat Nov 06, 2010 9:45 am

I don't believe wild rice is actually 'rice', but it seems starchy enough...
found this thread:
http://www.homebrewtalk.com/f14/wild-rice-buck-wheat-adjuncts-85176/
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Re: Rice as ingredient?

Post  dkwandt on Fri Nov 05, 2010 9:34 am

i agree with randi, i can't see why not. i have used rice in a few light colored beers, but it was flaked and i would have to do research on how to convert the rive to flacks
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Re: Rice as ingredient?

Post  randi philleo on Thu Nov 04, 2010 5:13 pm

I've never done it, but I wouldn't see why you couldn't.

There's actually a Wild Rice Lager Recipe here that you could check out.

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Rice as ingredient?

Post  TylerS on Thu Nov 04, 2010 4:03 pm

So here's a query I have that maybe someone can answer.

I've always heard that some of the "big" beer companies, and specifically Budweiser, use rice as one of their main ingredients.

My quest is, could you then use WILD rice as an ingredient in beer?
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