PortalBrewing for the barrel
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Transfer complete
Jon Fri Feb 01, 2013 11:23 pm
Jeremiah, Jerry, Chip, Jon, Alan, (Rocky behind the camera) and Ryan transferred Imperial Stout out of the used wine barrel and refilled it with Brown Ale on the last of January 2013.
http://forum.ndbrewers.com/gallery/Homebrew-Club-Events/Heart-River-Homebrewers/Imperial-Stout-and-Brown-Ale-barrel-transfer-pic_98.htm
http://forum.ndbrewers.com/gallery/Homebrew-Club-Events/Heart-River-Homebrewers/Imperial-Stout-and-Brown-Ale-barrel-transfer-pic_98.htm
Jon- Hoppy Heralder
- Posts : 102
r@fink- Cask Collaborator
- Posts : 83
Barrel Update
ryanjilek Fri Jan 25, 2013 6:04 pm
See our website: Barrel Update. After about 5 months in the barrel the imperial stout is coming out next week to be replaced with another 60 gallons of brown ale. 
ryanjilek- Cask Collaborator
- Posts : 95
Re: Brewing for the barrel
randi philleo Tue May 08, 2012 12:39 pm
Wow! That's a great find! Hope it turns out wonderfully.
randi philleo- Hoppy Heralder
- Posts : 295
Re: Brewing for the barrel
Jon Sun May 06, 2012 5:51 pm
English Barleywine and Russian Imperial Stout now fermenting to fill the barrel!
Jon- Hoppy Heralder
- Posts : 102
Brewing for the barrel
Jon Wed May 02, 2012 10:10 pm
The HRHB has a 60 gallon used oak wine (Chardonnay) barrel and plan to fill it with Imperial Stout to age... stay tuned.
Jon- Hoppy Heralder
- Posts : 102
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