Brewing a Taddy Porter Clone Today...... maybe.

You should really get this figured out for me! have you had a look at the clone brews recipe?

I have not. Maybe it's time to research this style again, because I do like me some Taddy.

Have you brewed this again with any tweaks? Thanks for the info!!

I wouldn't brew this as listed here. It came out very different than a Taddy Porter for sure. The resulting batch was decent enough, but not a Taddy clone.

Bob, How did this turn out and how close was it to Taddy? I'm wanting to put a batch of this in the pipeline and forgot you had brewed one. Let me know!

Ryan

I still have the Taddy clone in the primary waiting for the gravity to slowly drop. Here's the brew sheet.

Batch Size: 10.50 gal
Boil Size: 12.50 gal
Estimated OG: 1.057 SG
Estimated Color: 21.3 SRM
Estimated IBU: 21.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1 lbs 8.0 oz Brown Malt (65.0 SRM) Grain 6.52 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.52 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 2.17 %
4.0 oz Carafa I (337.0 SRM) Grain 1.09 %
4.0 oz Coffee Malt (100.0 SRM) Grain 1.09 %
1.00 oz First Gold [7.50 %] (60 min) (First Wort Hops 13.3 IBU
1.00 oz Fuggles [4.50 %] (60 min) (First Wort HopHops 8.0 IBU
2.00 oz Fuggles [4.50 %] (10 min) (Aroma Hop-SteeHops -
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
3 tsp. Molasses
2 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 22.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 27.50 qt of water at 170.5 F 158.0 F

So how do you think this turned out? Did you use Molasses or Black Treacle which I believe is the traditional ingredient? I really love Taddy Porter and would love give it a try some day so any experiences or knowledge would be great.

Ryan

... or the ones you accidentally throw a teaspoon of OneStep into instead of Mash Stabilizer....

sometimes those are the best....especially the ones that didnt hit mash temps or forgot hops or didnt have the right stuff...Jeff

At least that's how it started. My inventory was a bit shy on chocolate so I added a little coffee malt and Carafa I to make up the difference. My pre boil gravity came out right on the nuts, and we're halfway through the boil right now. Might be considered a "kitchen sink" brew, but I still have high hopes. Cheers!